Amazing 10-Minute Stir-Fry Udon Noodles Now
Make this amazing udon noodle stir-fry in just 10 minutes. It is packed with fresh vegetables and tastes better than takeout. You can cook this fast meal right now.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian Inspired
- Diet: Vegetarian
Ingredients
- Udon noodles (pre-cooked)
- Vegetable oil
- Garlic, minced
- Ginger, grated
- Broccoli florets
- Carrots, thinly sliced
- Bell pepper (any color), sliced
- Soy sauce
- Oyster sauce (optional)
- Sesame oil
- Green onions, chopped for garnish
Instructions
- Cook udon noodles according to package directions until just tender. Drain well.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.
- Add broccoli and carrots. Stir-fry for 2 minutes until slightly tender.
- Add sliced bell pepper. Stir-fry for 1 minute more.
- Add the drained udon noodles to the skillet.
- Pour in soy sauce and oyster sauce (if using). Toss quickly to coat everything evenly.
- Drizzle with sesame oil. Stir-fry for a final minute.
- Remove from heat. Garnish with chopped green onions. Serve immediately.
Notes
- Use fresh or frozen vegetables to suit what you have.
- For extra flavor, add a teaspoon of brown sugar to the sauce mixture.
- If you prefer more protein, add cooked chicken or tofu in step 4.
Nutrition
- Serving Size: 1 serving
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed
Find it online: https://spoonsprout.com/10-minute-stir-fry-udon-noodles-takeout/