Amazing 2-Ingredient Flourless Banana Pancakes Recipe
Make magic pancakes with just two ingredients. These flourless banana pancakes are healthy, fluffy, and incredibly fast to prepare. See how simple cooking can be.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: About 6 small pancakes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 ripe bananas
- 2 large eggs
Instructions
- Peel the bananas and place them in a bowl.
- Mash the bananas very thoroughly until you have a smooth puree.
- Whisk the eggs in a separate bowl.
- Combine the mashed banana and whisked eggs. Mix well until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease if necessary.
- Pour small amounts of batter onto the hot skillet to form pancakes.
- Cook for 2-3 minutes per side, until golden brown and set.
- Serve immediately.
Notes
- Use very ripe bananas for the best sweetness and texture.
- Ensure your bananas are mashed completely smooth; any large chunks will make flipping difficult.
- These pancakes are delicate; use a thin spatula to flip them gently.
- Adjust heat as needed; too high and they will burn before cooking through.
Nutrition
- Serving Size: 2 pancakes
- Calories: Approx. 100
- Sugar: Approx. 8g
- Sodium: Approx. 50mg
- Fat: Approx. 4g
- Saturated Fat: Approx. 1g
- Unsaturated Fat: Not specified
- Trans Fat: 0g
- Carbohydrates: Approx. 12g
- Fiber: Approx. 1g
- Protein: Approx. 4g
- Cholesterol: Approx. 90mg