Amazing 3-Ingredient Peanut Butter Fudge Solves 1 Craving
Make this ultra-easy fudge with only 3 ingredients and no oven time. Satisfy your sweet craving in minutes with this simple recipe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: About 12-16 small squares
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup powdered sugar
- 1/4 cup melted butter
Instructions
- Line an 8×4 inch loaf pan with parchment paper, leaving an overhang for easy removal.
- In a medium bowl, combine the peanut butter and powdered sugar. Mix well until fully incorporated.
- Pour in the melted butter. Stir until the mixture is smooth and thick.
- Press the fudge mixture evenly into the prepared loaf pan.
- Refrigerate for at least 2 hours, or until firm.
- Remove from the pan using the parchment overhang. Cut into small squares before serving.
Notes
- You can use crunchy peanut butter for added texture.
- Do not overmix once the butter is added.
- For a richer flavor, use high-quality peanut butter.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 square
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed