Amazing 15 Air Fryer Chicken Wings in 15 Minutes
Get crispy chicken wings fast with your air fryer! These wings cook in only 15 minutes for a quick game night snack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken wings, separated (flats and drumettes)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Pat the chicken wings completely dry with paper towels. This step helps them get crispy.
- In a medium bowl, toss the dry wings with olive oil until lightly coated.
- In a small bowl, mix the salt, pepper, garlic powder, and paprika.
- Sprinkle the seasoning mixture over the wings and toss again until every piece is evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned wings in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary.
- Air fry for 12 to 15 minutes, flipping the wings halfway through the cooking time.
- Check for doneness; the internal temperature should reach 165°F (74°C) and the skin should be golden brown and crisp.
- Remove from the air fryer and serve immediately.
Notes
- For extra crispiness, you can lightly dust the wings with 1 teaspoon of baking powder along with the seasonings.
- If you prefer saucy wings, toss them with your favorite sauce immediately after they come out of the air fryer.
- Cooking time may vary slightly depending on your air fryer model.
Nutrition
- Serving Size: 4 wings
- Calories: Approx. 250
- Sugar: Less than 1g
- Sodium: Approx. 400mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Less than 1g
- Fiber: 0g
- Protein: Approx. 25g
- Cholesterol: Approx. 90mg