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Quick Air Fryer Garlic Butter Shrimp

A close-up of juicy, golden-brown air fryer shrimp seasoned with garlic and fresh parsley on a white plate.
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Cook juicy, flavorful shrimp in your air fryer in under 15 minutes using simple garlic butter seasoning. This recipe requires no breading.

Ingredients

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  • 1 lb large shrimp, peeled and deveined (thawed or frozen, no need to fully thaw)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. If using frozen shrimp, place them directly into the air fryer basket without thawing. If using thawed shrimp, pat them very dry with paper towels.
  2. In a medium bowl, combine the olive oil, melted butter, minced garlic, salt, pepper, and paprika.
  3. Add the shrimp to the bowl and toss until they are evenly coated with the garlic butter mixture.
  4. Preheat your air fryer to 380°F (195°C) for 3 minutes.
  5. Place the seasoned shrimp in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding.
  6. Air fry for 6 to 9 minutes, shaking the basket halfway through cooking, until the shrimp are pink and opaque. Cooking time depends on size; frozen shrimp may take 1-2 minutes longer.
  7. Remove from the air fryer, garnish with fresh parsley, and serve immediately.

Notes

  • For a low-carb option, skip the butter and use 1.5 tablespoons of olive oil instead.
  • This shrimp works well served over salads, mixed into tacos, or eaten as a simple appetizer.
  • Do not overcook the shrimp; they cook very fast and become tough if left in too long.

Nutrition

Find it online: https://spoonsprout.com/air-fryer-shrimp-quick-garlic-butter-recipe/