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Amazing 5-Minute Almond Flour Pancakes

Almond Flour Pancakes (Gluten-Free Morning Treat)
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These almond flour pancakes are fluffy and nutty, offering a delicious, gluten-free breakfast treat. They provide a satisfying morning meal that fits various dietary needs.

Ingredients

Scale
  • 1 cup Almond Flour
  • 2 large Eggs
  • 1/4 cup Milk (Dairy or non-dairy)
  • 1 tablespoon Maple Syrup or sweetener of choice
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Vanilla Extract
  • 1 tablespoon Melted Coconut Oil or butter, plus more for the griddle

Instructions

  1. Whisk together the almond flour, baking powder, and salt in a medium bowl.
  2. In a separate bowl, whisk the eggs, milk, maple syrup, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine.
  4. Stir in the melted coconut oil or butter.
  5. Heat a lightly oiled griddle or non-stick pan over medium heat.
  6. Pour about 1/4 cup of batter per pancake onto the hot griddle.
  7. Cook for 2-3 minutes per side, until golden brown and bubbles appear on the surface.
  8. Flip carefully and cook the other side until done.
  9. Serve immediately with your favorite toppings.

Notes

  • For a fluffier pancake, let the batter rest for 5 minutes before cooking.
  • You can add a pinch of cinnamon for extra warmth.
  • Use a medium-low heat to prevent burning the edges before the center cooks through.
  • These pancakes are naturally gluten-free.

Nutrition

Find it online: https://spoonsprout.com/almond-flour-pancakes-gluten-free-morning-treat/