Aperol Spritz Popsicles
Enjoy a refreshing and boozy frozen treat with these homemade Aperol Spritz Popsicles, perfect for a hot summer day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours (freezing)
- Yield: 6-8 popsicles
- Category: Dessert
- Method: Freezing
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Aperol
- 1 cup Prosecco
- 1/2 cup soda water
- 1/4 cup simple syrup (optional, adjust to taste)
- Orange slices for garnish (optional)
Instructions
- In a pitcher, combine Aperol, Prosecco, and soda water.
- If you prefer a sweeter popsicle, stir in simple syrup until dissolved.
- Taste and adjust sweetness if needed.
- Carefully pour the mixture into popsicle molds.
- If using, place a small piece of orange slice in each mold before freezing.
- Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.
- To unmold, run the molds under warm water for a few seconds.
- Enjoy your Aperol Spritz Popsicles!
Notes
- For a less boozy popsicle, you can increase the amount of soda water.
- Ensure your Prosecco is chilled before mixing.
- Simple syrup can be made by dissolving equal parts sugar and water over low heat, then cooling.
Nutrition
- Serving Size: 1 popsicle
- Calories: Approximately 100-150 (will vary based on ingredients and sweetness)
- Sugar: Varies
- Sodium: Varies
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://spoonsprout.com/aperol-spritz-popsicles/