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Amazing Apple Cider Brined Pork Chops 4

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Enjoy these tender and flavorful Apple Cider Brined Pork Chops, perfect for a cozy fall dinner. The apple cider brine infuses the pork with a subtle sweetness and moisture, making every bite a delight.

Ingredients

Scale
  • 4 bone-in pork chops, about 1 inch thick
  • 2 cups apple cider
  • 1/4 cup kosher salt
  • 2 tablespoons brown sugar
  • 1 tablespoon black peppercorns
  • 2 bay leaves
  • 1 teaspoon dried thyme

Instructions

  1. In a large bowl or container, combine apple cider, kosher salt, brown sugar, black peppercorns, bay leaves, and dried thyme. Stir until salt and sugar are dissolved.
  2. Add pork chops to the brine, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, or up to 8 hours.
  3. Remove pork chops from the brine and pat them thoroughly dry with paper towels. Discard the brine.
  4. Preheat your oven to 400°F (200°C).
  5. Heat a tablespoon of oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown.
  6. Transfer the skillet to the preheated oven. Bake for 8-12 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Let the pork chops rest for 5 minutes before serving.

Notes

  • For thicker chops, you may need to increase the brining time or oven cooking time.
  • Ensure pork chops are completely dry after brining for a good sear.
  • Adjust seasoning to your preference.

Nutrition

Find it online: https://spoonsprout.com/apple-cider-brined-pork-chops-recipe/