Print

Apple Cider Donut Holes

A stack of freshly made Apple Cider Donut Holes coated in cinnamon sugar and drizzled with a sweet glaze.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Capture the taste of autumn with these delightful bite-sized apple cider donut holes. They’re perfectly fried or baked and coated in a sweet cinnamon sugar and cider glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 cup apple cider
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • For the Glaze: 1/2 cup apple cider, 1 cup powdered sugar, 1/2 teaspoon cinnamon
  • For Coating: 1/4 cup unsalted butter, melted, 1/2 cup granulated sugar, 1 teaspoon cinnamon

Instructions

  1. In a large bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, salt, nutmeg, and 1/4 teaspoon cinnamon.
  2. In a separate bowl, whisk together the apple cider, 1/4 cup melted butter, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  4. Heat about 2 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
  5. Drop rounded tablespoons of batter into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes per side, until golden brown.
  6. Remove donuts with a slotted spoon and place on a wire rack set over paper towels to drain.
  7. While the donuts are still warm, prepare the coating. In a small bowl, combine 1/2 cup granulated sugar and 1 teaspoon cinnamon.
  8. Dip each donut hole into the melted butter, then roll in the cinnamon sugar mixture.
  9. For the glaze, whisk together 1/2 cup apple cider and 1 cup powdered sugar until smooth. Drizzle over the coated donut holes.

Notes

  • You can bake these donut holes at 375°F (190°C) for 10-12 minutes if you prefer not to fry them.
  • Ensure the oil is at the correct temperature for best results.
  • Let the donut holes cool slightly before glazing for a better coating.

Nutrition

Find it online: https://spoonsprout.com/apple-cider-donut-holes/