Print

Amazing 3-Step Apple Cider Doughnut French Toast

Apple Cider Doughnut French Toast
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the warm flavors of fall with this Apple Cider Doughnut French Toast. It perfectly balances deep, comforting tradition with a fresh, bright taste. This recipe brings the spirit of an autumn morning right to your brunch table.

Ingredients

Scale
  • 1 cup apple cider
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 slices thick-cut bread (brioche or challah recommended)
  • 4 large eggs
  • 1/2 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • Cooking spray or butter for the griddle
  • For topping: Powdered sugar, extra cinnamon, maple syrup, sliced apples (optional)

Instructions

  1. In a small saucepan, combine apple cider, granulated sugar, cinnamon, and nutmeg. Bring to a simmer over medium heat. Cook until the mixture reduces by about half, creating a light syrup. Remove from heat and set aside. This is your cider glaze base.
  2. In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.
  3. Dip each slice of bread into the egg mixture, allowing it to soak for about 20-30 seconds per side. You want the bread soaked but not falling apart.
  4. Heat a griddle or large skillet over medium heat. Lightly coat with cooking spray or butter.
  5. Cook the soaked bread slices for 3-4 minutes per side, until golden brown and cooked through.
  6. Arrange the cooked French toast on serving plates.
  7. Drizzle generously with the warm cider glaze base you prepared earlier.
  8. Dust with powdered sugar and a sprinkle of extra cinnamon. Serve immediately with maple syrup on the side.

Notes

  • For an authentic doughnut flavor, lightly toss the finished French toast in a mixture of powdered sugar and cinnamon before glazing.
  • Use day-old bread for the best texture; it absorbs the custard better without becoming soggy.
  • If you prefer a thicker glaze, simmer the cider reduction longer until it reaches a syrupy consistency.

Nutrition

Find it online: https://spoonsprout.com/apple-cider-doughnut-french-toast-recipe/