Enjoy these tender Apple Cider Pork Chops with Sage. This recipe balances deep, comforting flavors with a fresh, bright sauce, making for an easy and satisfying dinner.
Author:Jun Spoon
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:4 servings
Category:Main Course
Method:Pan-Seared and Simmered
Cuisine:American
Diet:Low Fat
Ingredients
Scale
4 bone-in pork chops (about 1 inch thick)
1 tablespoon olive oil
1 tablespoon butter
1 small yellow onion, thinly sliced
2 cloves garlic, minced
1 cup apple cider
1/2 cup chicken broth
2 tablespoons apple cider vinegar
1 teaspoon fresh sage, finely chopped
1/2 teaspoon dried thyme
Salt and black pepper to taste
Instructions
Season the pork chops generously with salt and pepper.
Heat the olive oil and butter in a large skillet over medium-high heat.
Sear the pork chops for 3-4 minutes per side until nicely browned. Remove the chops from the skillet and set them aside.
Reduce the heat to medium. Add the sliced onion to the skillet and cook until softened, about 5 minutes.
Add the minced garlic and cook for 1 minute until fragrant.
Pour in the apple cider, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
Stir in the chicken broth, apple cider vinegar, fresh sage, and thyme. Bring the sauce to a gentle boil.
Return the pork chops to the skillet. Reduce the heat to low, cover, and simmer for 8-12 minutes, or until the pork reaches an internal temperature of 145°F.
Remove the pork chops and let them rest for 5 minutes.
Increase the heat on the sauce and let it reduce slightly if you prefer a thicker consistency. Taste and adjust salt and pepper.
Spoon the sauce over the rested pork chops and serve immediately.
Notes
You can use dried sage if fresh is unavailable, using 1/4 teaspoon.
For a slightly sweeter sauce, add 1 teaspoon of brown sugar with the liquids.
Pork chops cook quickly; watch them closely to prevent drying out.