Stunning Avocado Feta Egg Skillet: 4 Joyful Minutes
This is a warm and encouraging recipe for an Avocado Feta Egg Skillet, blending comforting tradition with fresh flavors. It’s a savory herb breakfast bake perfect for starting your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Avocado: 1, ripe
- Feta Cheese: 1/2 cup, crumbled
- Eggs: 4 large
- Fresh Herbs (e.g., Chives, Parsley): 2 tablespoons, chopped
- Olive Oil: 1 tablespoon
- Salt: To taste
- Black Pepper: To taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease an oven-safe skillet.
- Slice the avocado thinly and arrange the slices in a single layer on the bottom of the skillet.
- Sprinkle the crumbled feta cheese evenly over the avocado.
- Carefully crack the eggs on top of the feta and avocado mixture, keeping the yolks intact if you prefer.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes, or until the egg whites are set but the yolks are still slightly runny.
- Remove from the oven and sprinkle with fresh chopped herbs before serving immediately.
Notes
- We love using chives and parsley for a bright flavor, but use your favorite fresh herbs.
- For a lighter dish, you can use less feta cheese.
- If you prefer hard-set yolks, bake for a few extra minutes.
- This dish tastes best served straight from the skillet, just as Jun likes it.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350
- Sugar: Approx. 2g
- Sodium: Approx. 450mg
- Fat: Approx. 28g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 20g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 10g
- Fiber: Approx. 6g
- Protein: Approx. 16g
- Cholesterol: Approx. 372mg
Find it online: https://spoonsprout.com/avocado-feta-egg-skillet-recipe/