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Bacon Jalapeño Popper Dip: Beloved Party Appetizer

Bacon Jalapeño Popper Dip
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This Bacon Jalapeño Popper Dip is a crowd-pleasing appetizer perfect for any party. It combines the creamy, cheesy goodness of jalapeño poppers with the savory crunch of bacon.

Ingredients

Scale
  • 1 pound bacon, cooked and crumbled
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup chopped fresh jalapeños (seeds removed for less heat)
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  3. Stir in the shredded cheddar cheese, Monterey Jack cheese, chopped jalapeños, green onions, and garlic powder.
  4. Fold in most of the crumbled bacon, reserving some for topping.
  5. Season with salt and pepper to your liking.
  6. Spread the mixture evenly into a small baking dish.
  7. Top with the remaining crumbled bacon.
  8. Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted.
  9. Serve warm with your favorite dippers like tortilla chips, crackers, or vegetable sticks.

Notes

  • For a spicier dip, leave some seeds in the jalapeños.
  • You can make this dip ahead of time and bake it just before serving.
  • Experiment with different cheeses like pepper jack for an extra kick.

Nutrition

Find it online: https://spoonsprout.com/bacon-jalapeno-popper-dip-recipe/