Amazing Bacon-Wrapped Dates Recipe: 24 Surprise Bites
These bacon-wrapped dates are a delightful appetizer with a sweet and savory combination. A surprise center adds an extra layer of flavor and texture to this crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 appetizers
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 slices bacon, cut in half
- 24 pitted dates
- 24 blanched almonds or small cubes of cheese (e.g., goat cheese, blue cheese)
- 1/4 cup maple syrup (optional)
- 1 tablespoon chopped fresh rosemary (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- If using, wrap each date with a half-slice of bacon. Secure with a toothpick if needed.
- Place an almond or a cube of cheese inside the cavity of each pitted date.
- Arrange the bacon-wrapped dates on the prepared baking sheet.
- If using maple syrup and rosemary, brush the tops of the dates with maple syrup and sprinkle with rosemary.
- Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
- Remove toothpicks before serving.
Notes
- For an extra flavor boost, you can grill or pan-fry the bacon slightly before wrapping the dates.
- Experiment with different fillings like walnuts, pecans, or a small piece of dried fruit.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 2 dates
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg