Baked Brie with Fig Jam
Create an elegant appetizer with this easy Baked Brie topped with sweet fig jam. It’s perfect for entertaining and bakes up gooey and delicious for dipping.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) wheel of Brie cheese
- 1/4 cup fig jam
- 1 tablespoon chopped fresh rosemary (optional)
- Crackers or baguette slices for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the wheel of Brie on a small oven-safe dish or baking sheet.
- Spread the fig jam evenly over the top of the Brie.
- Sprinkle with fresh rosemary, if using.
- Bake for 10-15 minutes, or until the Brie is soft and gooey in the center.
- Serve immediately with crackers or baguette slices for dipping.
Notes
- You can score the top of the Brie lightly before adding the jam to help it melt more evenly.
- Experiment with different types of jam, like apricot or raspberry, for a different flavor profile.
- For a touch of crunch, sprinkle some chopped nuts like walnuts or pecans over the jam before baking.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://spoonsprout.com/baked-brie-with-fig-jam/