3 Golden Banana Bread Waffles Secrets
Transform your overripe bananas into Banana Bread Waffles. This recipe blends the comforting flavor of banana bread with the crispy exterior of a waffle for a satisfying breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes per waffle
- Total Time: 15 minutes
- Yield: Varies by waffle maker size
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Ripe bananas
- Flour
- Sugar
- Egg
- Milk
- Melted butter or oil
- Baking powder
- Salt
- Cinnamon (optional)
Instructions
- Mash the overripe bananas well.
- In a large bowl, combine the mashed bananas, sugar, egg, and milk. Mix until just combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Do not overmix.
- Stir in the melted butter or oil.
- Preheat your waffle iron according to the manufacturer’s directions and lightly grease it.
- Pour the batter onto the hot waffle iron.
- Cook until golden brown and crispy.
- Serve immediately.
Notes
- Using very ripe bananas gives the best flavor and sweetness.
- For extra crispy waffles, you can add a tablespoon of cornstarch to the dry ingredients.
- Feel free to add chocolate chips or chopped nuts to the batter.
Nutrition
- Serving Size: 1 waffle
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed
Find it online: https://spoonsprout.com/banana-bread-waffles-overripe-bananas/