Stunning 10-Minute Beetroot Hot Cocoa You Crave
Enjoy a warm and healthy chocolate drink with a vibrant twist. This Beetroot Hot Cocoa brings together deep, comforting chocolate flavors with the freshness of beetroot for a nourishing treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon unsweetened cocoa powder
- 1/2 small cooked and peeled beetroot, finely pureed
- 1-2 teaspoons maple syrup or preferred sweetener, to taste
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Combine the milk, cocoa powder, beetroot puree, sweetener, vanilla extract, and salt in a small saucepan.
- Heat the mixture over medium heat, whisking constantly until it is hot and well combined. Do not boil.
- Pour the hot cocoa into your favorite mug.
- Taste and adjust sweetener if needed.
- Sip and enjoy this bright, comforting drink.
Notes
- We use cooked beetroot for a smooth texture. Steaming or roasting works well.
- Adjust the amount of beetroot for a more or less intense color and earthy flavor.
- For extra richness, add a small piece of dark chocolate while heating.
Nutrition
- Serving Size: 1 cup
- Calories: Approx. 150
- Sugar: Approx. 15g
- Sodium: Approx. 50mg
- Fat: Approx. 4g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 4g
- Protein: Approx. 5g
- Cholesterol: Low