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Berry Hibiscus Iced Tea Lemonade: Summer’s 1 Joyful Sip

Berry Hibiscus Iced Tea Lemonade
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A refreshing and vibrant Berry Hibiscus Iced Tea Lemonade, perfect for a sunny day. This easy-to-make drink combines the tartness of hibiscus and lemon with the sweetness of berries for a delightful beverage.

Ingredients

Scale
  • 1/2 cup dried hibiscus flowers
  • 4 cups boiling water
  • 1/2 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 1 cup mixed berries (fresh or frozen, like raspberries, strawberries, blueberries)
  • 2 cups cold water
  • Lemon slices and fresh mint sprigs, for garnish

Instructions

  1. Place the dried hibiscus flowers in a heatproof bowl. Pour the boiling water over the flowers. Let steep for 10-15 minutes, or until the water is a deep red color.
  2. Strain the hibiscus tea through a fine-mesh sieve into a pitcher, discarding the flowers.
  3. While the tea is still warm, stir in the granulated sugar until it is dissolved.
  4. Add the fresh lemon juice and 2 cups of cold water to the pitcher. Stir well.
  5. In a blender, puree the mixed berries until smooth.
  6. Add the pureed berries to the pitcher with the hibiscus tea mixture. Stir to combine.
  7. Chill the lemonade in the refrigerator for at least 30 minutes.
  8. Serve over ice, garnished with lemon slices and fresh mint sprigs.

Notes

  • Adjust the sweetness and tartness to your preference by adding more sugar or lemon juice.
  • For a less sweet version, reduce the amount of sugar.
  • You can use any combination of berries you like.
  • This drink can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://spoonsprout.com/berry-hibiscus-iced-tea-lemonade-recipe/