Amazing 6 Biscuits and Gravy Casserole
Enjoy a Southern diner classic transformed into an easy, all-in-one casserole. This dish layers tender biscuits with rich, savory sausage gravy for ultimate comfort.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
- Biscuits (pre-made or homemade)
- Sausage (ground)
- Flour
- Milk
- Butter
- Salt
- Black Pepper
Instructions
- Cook the sausage in a skillet until fully browned. Remove sausage, leaving drippings in the pan.
- Whisk flour into the sausage drippings over medium heat to create a roux. Cook for one minute.
- Slowly whisk in milk until the gravy thickens.
- Stir the cooked sausage back into the gravy. Season generously with salt and pepper.
- Cut biscuits into pieces.
- Layer half the biscuit pieces in the bottom of a baking dish.
- Pour half the sausage gravy over the biscuits.
- Repeat layers with the remaining biscuits and gravy.
- Bake at 375°F until golden and heated through.
Notes
- Use your favorite type of sausage for the best flavor.
- For a lighter gravy, use less butter or substitute some milk with cream.
- You can add a pinch of cayenne pepper for a subtle kick.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450
- Sugar: Approx. 4g
- Sodium: Approx. 800mg
- Fat: Approx. 30g
- Saturated Fat: Approx. 12g
- Unsaturated Fat: Approx. 18g
- Trans Fat: Trace
- Carbohydrates: Approx. 30g
- Fiber: Approx. 1g
- Protein: Approx. 18g
- Cholesterol: Approx. 60mg