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Blackberry Maple Oatmeal Bake

A close-up of a slice of Blackberry Maple Oatmeal Bake, topped with fresh blackberries.
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A delicious make-ahead breakfast featuring baked oats with juicy blackberries and sweet maple syrup, perfect for busy mornings.

Ingredients

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  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup
  • 1/4 cup milk
  • 1/4 cup unsweetened applesauce
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blackberries
  • 2 tablespoons chopped pecans (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish.
  2. In a large bowl, whisk together the rolled oats, flour, baking powder, cinnamon, and salt.
  3. In a separate medium bowl, whisk together the maple syrup, milk, applesauce, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the blackberries.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Sprinkle with chopped pecans, if using.
  8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
  9. Let cool slightly before serving. Enjoy warm!

Notes

  • For frozen blackberries, do not thaw before adding to the batter.
  • You can substitute other berries like blueberries or raspberries.
  • Add a pinch of nutmeg for extra spice.
  • Serve with a dollop of yogurt or a drizzle of extra maple syrup.

Nutrition

Find it online: https://spoonsprout.com/blackberry-maple-oatmeal-bake/