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Blue Cheese & Fig Flatbread

A delicious Blue Cheese & Fig Flatbread topped with walnuts, arugula, and red onion on a wooden board.
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Impress your guests with this elegant Blue Cheese & Fig Flatbread, featuring a crispy crust, sweet fig jam, tangy blue cheese, and fresh arugula.

Ingredients

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  • 1 pre-made flatbread crust or pizza dough
  • 2 tablespoons fig jam
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped walnuts (optional)
  • 1 cup fresh arugula
  • 1 tablespoon balsamic glaze (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread the fig jam evenly over the flatbread crust.
  3. Sprinkle the crumbled blue cheese over the fig jam.
  4. If using, scatter the chopped walnuts over the cheese.
  5. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
  6. Remove from oven and top with fresh arugula.
  7. Drizzle with balsamic glaze, if desired.
  8. Slice and serve immediately.

Notes

  • For a sweeter flatbread, use a sweeter fig jam.
  • If you don’t like blue cheese, try goat cheese or feta.
  • Add a drizzle of honey for extra sweetness.

Nutrition

Find it online: https://spoonsprout.com/blue-cheese-fig-flatbread/