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Blueberry Banana Bread

A close-up of a slice of moist Blueberry Banana Bread on a wooden cutting board, with fresh blueberries scattered around.
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Enjoy a moist and flavorful Blueberry Banana Bread, perfect for using ripe bananas and fresh berries. This recipe brings together the comforting sweetness of banana with bursts of juicy blueberries for a delightful loaf.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup mashed ripe bananas (about 2-3 medium bananas)
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared loaf pan and spread evenly.
  8. Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For extra sweetness, you can sprinkle a little sugar on top before baking.
  • If using frozen blueberries, do not thaw them before adding to the batter.
  • Ensure your bananas are very ripe for the best flavor and moisture.

Nutrition

Find it online: https://spoonsprout.com/blueberry-banana-bread/