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Blueberry Lemon Cottage Cheese Pancakes: 1 delightful bite

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Enjoy these high-protein blueberry lemon cottage cheese pancakes. They are fluffy, bursting with fresh flavor, and a healthy way to start your day.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 large eggs
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fresh blueberries
  • 1 tablespoon butter or oil for cooking

Instructions

  1. In a blender, combine cottage cheese, eggs, milk, lemon juice, lemon zest, and vanilla extract. Blend until smooth.
  2. In a separate bowl, whisk together flour, baking powder, and salt.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Gently fold in the fresh blueberries.
  5. Heat butter or oil in a non-stick skillet over medium heat.
  6. Pour about 1/4 cup of batter per pancake onto the hot skillet.
  7. Cook for 2-3 minutes per side, until golden brown and cooked through.
  8. Serve immediately.

Notes

  • For a thinner batter, add a tablespoon more milk.
  • You can substitute Greek yogurt for cottage cheese.
  • Add a touch of honey or maple syrup if you prefer a sweeter pancake.

Nutrition

Find it online: https://spoonsprout.com/blueberry-lemon-cottage-cheese-pancakes/