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Blueberry Mint Julep Cocktail

A vibrant Blueberry Mint Julep Cocktail served in a silver julep cup, topped with crushed ice, fresh mint, and skewered blueberries.

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A refreshing twist on the classic Mint Julep, featuring fresh blueberries and mint.

Ingredients

Scale
  • 6 fresh mint leaves
  • 4 fresh blueberries
  • 0.5 oz simple syrup
  • 2 oz bourbon
  • Crushed ice
  • Mint sprig for garnish
  • 3 extra blueberries for garnish

Instructions

  1. Place the mint leaves, blueberries, and simple syrup into a Julep cup or sturdy glass.
  2. Gently muddle the ingredients together. Press lightly to release the oils from the mint and the juice from the blueberries; do not shred the mint.
  3. Add the bourbon to the cup.
  4. Fill the cup two-thirds full with crushed ice. Stir briefly to combine the ingredients and chill the mixture.
  5. Top the drink with more crushed ice to form a dome shape.
  6. Garnish the drink with a fresh mint sprig inserted near the straw and thread the extra blueberries onto the mint stem or place them near the rim.

Notes

  • For best results, use a high-proof bourbon with strong vanilla or caramel notes.
  • If you do not have a Julep cup, use a metal tumbler or a heavy rocks glass.
  • To make a non-alcoholic version, substitute the bourbon with 2 oz of sparkling water or chilled white grape juice.

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