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Brown Butter Bourbon Pecan Pie

A close-up of a delicious slice of Brown Butter Bourbon Pecan Pie on a plate, showcasing the flaky crust and rich filling.
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Elevate your classic pecan pie with the rich, nutty flavor of brown butter and a warm hint of bourbon. This recipe brings a delightful depth to a beloved dessert.

Ingredients

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  • 1 (9-inch) unbaked pie crust
  • 1 cup (2 sticks) unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 teaspoon salt
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup bourbon
  • 1 1/2 cups pecan halves

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, melt the butter over medium heat. Continue to cook, stirring occasionally, until the butter turns a rich, nutty brown color. Watch carefully to prevent burning. Remove from heat immediately.
  3. In a large bowl, whisk together the granulated sugar, corn syrup, and salt.
  4. Gradually whisk in the lightly beaten eggs, then stir in the vanilla extract and bourbon.
  5. Slowly pour the warm brown butter into the egg mixture, whisking constantly until well combined.
  6. Arrange the pecan halves evenly in the unbaked pie crust.
  7. Pour the brown butter-bourbon filling over the pecans.
  8. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. The center should be slightly jiggly.
  9. Let the pie cool completely on a wire rack before slicing and serving.

Notes

  • For an extra nutty flavor, toast the pecans lightly before adding them to the pie.
  • If you prefer not to use bourbon, you can substitute it with an equal amount of rum or omit it entirely.
  • Ensure the brown butter is cooled slightly before adding it to the eggs to prevent scrambling.

Nutrition

Find it online: https://spoonsprout.com/brown-butter-bourbon-pecan-pie/