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Buffalo Chicken Mac and Cheese: 1 Glorious Bite

Buffalo Chicken Mac and Cheese
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Enjoy a creamy and comforting baked Buffalo Chicken Mac and Cheese. This recipe balances classic flavors with a spicy kick, perfect for a family meal.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup buffalo sauce
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook macaroni according to package directions. Drain and set aside.
  3. In a large skillet, melt 1/2 cup butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in milk until smooth. Bring to a simmer, stirring, until thickened.
  5. Stir in garlic powder, salt, and pepper.
  6. Remove from heat and stir in cheddar cheese and Monterey Jack cheese until melted and smooth.
  7. Add shredded chicken and buffalo sauce to the cheese sauce. Stir to combine.
  8. Add the cooked macaroni to the cheese sauce and stir until evenly coated.
  9. Pour the mixture into a 9×13 inch baking dish.
  10. In a small bowl, combine panko breadcrumbs and 2 tablespoons melted butter. Sprinkle evenly over the mac and cheese.
  11. Bake for 20-25 minutes, or until bubbly and golden brown on top.
  12. Let stand for a few minutes before serving.

Notes

  • You can adjust the amount of buffalo sauce to control the spice level.
  • For extra flavor, add a pinch of cayenne pepper to the cheese sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://spoonsprout.com/buffalo-chicken-mac-and-cheese-recipe-creamy-baked/