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Amazing 25-Minute Buffalo Ranch Chicken Casserole Bake

Buffalo Ranch Chicken Casserole Bake
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This Buffalo Ranch Chicken Casserole Bake brings you a simple, satisfying dinner. It combines the creamy tang of ranch with the spicy kick of buffalo sauce, all baked into a comforting casserole. You will love this easy recipe from our kitchen to yours.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 (10.5 ounce) can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 cup Buffalo wing sauce
  • 1/4 cup ranch dressing
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup crushed tortilla chips

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C). Lightly grease an 8×8 inch baking dish.
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, Buffalo wing sauce, and ranch dressing. Mix well until everything is incorporated.
  3. Stir in half of the shredded cheddar cheese into the chicken mixture.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Top the casserole with the remaining shredded cheddar cheese.
  6. Bake for 20 to 25 minutes, or until the casserole is bubbly and the cheese is melted.
  7. Sprinkle the crushed tortilla chips over the top during the last 5 minutes of baking.
  8. Let it rest for a few minutes before you serve it. Enjoy this comforting bake!

Notes

  • You can adjust the amount of Buffalo sauce to control the heat level for your preference.
  • Using rotisserie chicken saves a lot of time for a quicker assembly.
  • For extra crunch, add a few crushed crackers along with the tortilla chips.

Nutrition

Find it online: https://spoonsprout.com/buffalo-ranch-chicken-casserole-bake/