Burrata & Prosciutto Crostini
An elegant and simple starter perfect for entertaining, featuring toasted baguette slices topped with creamy burrata, salty prosciutto, and a drizzle of olive oil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12-15 crostini
- Category: Appetizer
- Method: Baking and Assembly
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil, plus more for drizzling
- 8 ounces burrata cheese, at room temperature
- 4 ounces thinly sliced prosciutto
- Fresh basil leaves, for garnish (optional)
- Balsamic glaze, for drizzling (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil.
- Bake for 8-10 minutes, or until golden brown and crisp. Let cool slightly.
- Top each crostini with a generous portion of burrata cheese.
- Drape a slice of prosciutto over the burrata.
- Drizzle with a little extra olive oil and balsamic glaze, if desired.
- Garnish with fresh basil leaves, if using.
- Serve immediately.
Notes
- Ensure the burrata is at room temperature for the best creamy texture.
- You can toast the baguette slices ahead of time.
- For a vegetarian option, omit the prosciutto and add roasted red peppers or sun-dried tomatoes.
Nutrition
- Serving Size: 1 crostini
- Calories: Approximately 150-200 (will vary based on exact ingredients and quantities)
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Moderate
- Trans Fat: Negligible
- Carbohydrates: Moderate
- Fiber: Low
- Protein: Moderate
- Cholesterol: Moderate
Find it online: https://spoonsprout.com/burrata-prosciutto-crostini/