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Amazing Buttery Corn Pudding with Bacon in 40 Min

Buttery Corn Pudding with Bacon
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Enjoy this rich and savory Buttery Corn Pudding with Bacon, a comforting side dish with deep roots and a fresh touch. It balances tradition and bright flavor perfectly for your next meal.

Ingredients

  • Corn (fresh or frozen)
  • Bacon
  • Butter
  • Eggs
  • Milk or Cream
  • Flour or Cornstarch
  • Sugar (small amount)
  • Salt
  • Black Pepper

Instructions

  1. Cook bacon until crisp. Remove bacon, reserving the rendered fat. Crumble the bacon.
  2. Preheat your oven and grease a baking dish.
  3. Melt butter in a pan. Whisk in flour or cornstarch to make a roux.
  4. Gradually whisk in milk or cream until the mixture thickens slightly.
  5. In a separate bowl, whisk eggs. Temper the eggs by slowly adding a small amount of the hot milk mixture while whisking constantly.
  6. Pour the tempered eggs back into the saucepan with the milk mixture. Stir in corn, crumbled bacon, sugar, salt, and pepper.
  7. Pour the pudding mixture into your prepared baking dish.
  8. Bake until the pudding is set and lightly golden brown.
  9. Let it cool slightly before serving.

Notes

  • Use high-quality bacon for the best flavor payoff.
  • You can substitute heavy cream for milk for an even richer texture.
  • Taste the batter before baking; adjust salt and pepper as needed.
  • This dish pairs wonderfully with roasted meats or holiday dinners.

Nutrition

Find it online: https://spoonsprout.com/buttery-corn-pudding-with-bacon-recipe/