Print

Cajun Shrimp & Grits

A close-up of a bowl of creamy grits topped with flavorful Cajun shrimp and fresh parsley.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the soul-warming flavors of the South with this classic Cajun Shrimp & Grits recipe. Perfectly seasoned shrimp sit atop creamy, cheesy grits for a comforting and delicious meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup chopped yellow onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Cooked grits, for serving
  • Chopped fresh parsley, for garnish

Instructions

  1. Pat the shrimp dry with paper towels. Season with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Add shrimp to the skillet and cook for 1-2 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
  4. Add onion and bell peppers to the skillet. Cook until softened, about 5 minutes.
  5. Add garlic, Cajun seasoning, smoked paprika, and cayenne pepper (if using). Cook for 1 minute until fragrant.
  6. Pour in chicken broth and heavy cream. Bring to a simmer and cook for 3-5 minutes, until slightly thickened.
  7. Stir in cheddar cheese and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  8. Return the shrimp to the skillet and stir to coat with the sauce.
  9. Serve the Cajun shrimp mixture over hot, cooked grits.
  10. Garnish with fresh parsley.

Notes

  • For extra creamy grits, use whole milk or half-and-half instead of water.
  • Adjust the cayenne pepper to your preferred level of spice.
  • Feel free to add other vegetables like corn or diced tomatoes.

Nutrition