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Cajun Shrimp Tacos

A close-up of three Cajun Shrimp Tacos filled with seasoned shrimp, coleslaw, and a creamy sauce, garnished with cilantro.
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Enjoy these spicy Cajun shrimp tacos, a perfect blend of fiery shrimp and fresh slaw, all wrapped in warm tortillas. A delightful meal for any spice lover.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon hot sauce (optional)
  • Salt and pepper to taste

Instructions

  1. In a bowl, toss the shrimp with Cajun seasoning and olive oil.
  2. Heat a grill pan or outdoor grill to medium-high heat.
  3. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
  4. While the shrimp are grilling, prepare the slaw: In a medium bowl, combine shredded cabbage, cilantro, mayonnaise, lime juice, and hot sauce (if using). Season with salt and pepper.
  5. Warm the tortillas on the grill or in a dry skillet.
  6. Fill each tortilla with grilled shrimp and top with the cabbage slaw.
  7. Serve immediately.

Notes

  • Adjust the amount of Cajun seasoning to your spice preference.
  • For a milder flavor, reduce the amount of Cajun seasoning.
  • You can also pan-fry the shrimp if you don’t have a grill.

Nutrition

Find it online: https://spoonsprout.com/cajun-shrimp-tacos/