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Holiday Magic: 12 Candy Cane Oreo Truffles

Candy Cane Oreo Truffles

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Easy and delicious Candy Cane Oreo Truffles, perfect for your Christmas celebrations. These no-bake treats combine the classic flavor of Oreos with a festive touch of peppermint.

Ingredients

Scale
  • 36 Oreo cookies
  • 1 (8 ounce) package cream cheese, softened
  • 12 ounces white chocolate, chopped
  • 1/4 cup crushed candy canes

Instructions

  1. Crush Oreo cookies into fine crumbs.
  2. In a medium bowl, mix Oreo crumbs with softened cream cheese until well combined.
  3. Roll the mixture into small balls (about 1 inch in diameter). Place on a baking sheet lined with parchment paper.
  4. Chill the truffle balls in the refrigerator for at least 30 minutes.
  5. Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  6. Dip each truffle ball into the melted white chocolate, ensuring it is fully coated.
  7. Place the coated truffles back on the parchment-lined baking sheet.
  8. Sprinkle crushed candy canes over the wet chocolate before it sets.
  9. Chill the truffles until the chocolate is firm.

Notes

  • For a smoother coating, you can temper the white chocolate.
  • Store truffles in an airtight container in the refrigerator.
  • You can substitute peppermint extract for candy canes for a different peppermint flavor.

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