Caprese Omelette Roll-Up: 1 Delicious Twist
Enjoy a delightful and easy Caprese Omelette Roll-Up for a quick breakfast. This recipe combines fresh mozzarella, tomatoes, and basil within a tender omelette, rolled up for a convenient and flavorful meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 tablespoon milk or water
- Salt and pepper to taste
- 1 teaspoon olive oil
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh tomatoes
- 1 tablespoon chopped fresh basil
Instructions
- Whisk eggs, milk or water, salt, and pepper in a bowl until well combined.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook until the edges begin to set.
- Sprinkle mozzarella cheese, chopped tomatoes, and basil over the top of the omelette.
- Carefully roll up the omelette from one side to the other.
- Cook for another minute until the cheese is melted and the omelette is cooked through.
- Slide onto a plate and serve immediately.
Notes
- For a richer flavor, you can add a pinch of garlic powder to the egg mixture.
- Feel free to add other vegetables like spinach or mushrooms.
- Serve with a side of toast or fresh fruit for a complete meal.
Nutrition
- Serving Size: 1 omelette
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg