Amazing 15-Minute Caprese Skewers with Pesto
Make these simple Caprese Skewers with Pesto for an easy, crowd-pleasing appetizer. They bring fresh flavor and vibrant color to any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 15-20 skewers
- Category: Appetizer
- Method: Assembly
- Cuisine: Italian Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 pint cherry or grape tomatoes
- 1 container (8 ounces) small mozzarella balls (bocconcini), drained
- 1/4 cup prepared basil pesto
- Fresh basil leaves (optional, for garnish)
- Wooden skewers (about 6 inches long)
Instructions
- Wash and dry the cherry or grape tomatoes.
- Drain the mozzarella balls thoroughly.
- Thread one tomato, one mozzarella ball, and one basil leaf (if using) onto each skewer, alternating the ingredients.
- Arrange the finished skewers on a serving platter.
- Drizzle the prepared pesto evenly over all the skewers.
- Serve immediately or chill until ready to present.
Notes
- You can substitute store-bought pesto or make your own for the freshest taste.
- If making ahead, hold off on adding the pesto until just before serving to keep the skewers bright.
- For an extra savory touch, lightly brush the mozzarella with olive oil before skewering.
Nutrition
- Serving Size: 1 skewer
- Calories: Approx. 50
- Sugar: Approx. 1g
- Sodium: Approx. 70mg
- Fat: Approx. 4g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Approx. 1g
- Fiber: 0g
- Protein: Approx. 3g
- Cholesterol: Approx. 7mg
Find it online: https://spoonsprout.com/caprese-skewers-with-pesto-appetizer/