Whip Up 1 Amazing Caramel Apple Sangria
This Caramel Apple Sangria is a perfect fall cocktail. It combines the sweet flavors of caramel and apple with wine for a festive drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6-8 servings
- Category: Cocktail
- Method: Pitcher mixed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
- 1/2 cup apple cider
- 1/4 cup caramel vodka
- 2 tablespoons apple brandy
- 1 apple, thinly sliced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Ice
- Caramel sauce for drizzling (optional)
Instructions
- In a large pitcher, combine the white wine, apple cider, caramel vodka, and apple brandy.
- Add the sliced apple, cinnamon, and nutmeg to the pitcher.
- Stir gently to combine all ingredients.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- When ready to serve, fill glasses with ice.
- Pour the sangria over the ice.
- Drizzle with caramel sauce if desired.
Notes
- For a sweeter sangria, you can add a tablespoon of simple syrup.
- You can substitute red wine for white wine if preferred.
- Garnish with extra apple slices or a cinnamon stick.
Nutrition
- Serving Size: 1 glass
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A