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Amazing 10-Minute Caramel Pumpkin Spice Latte

Caramel Pumpkin Spice Latte

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Create a warm, comforting Caramel Pumpkin Spice Latte at home. This recipe balances deep, traditional spice flavors with a fresh, bright taste, just like the Spoon and Sprout balance in our kitchen.

Ingredients

Scale
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons pumpkin puree
  • 1/4 cup strong brewed coffee or espresso
  • 1 tablespoon brown sugar (adjust to taste)
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons caramel sauce (plus extra for topping)
  • Whipped cream (optional, for topping)

Instructions

  1. Combine the milk, pumpkin puree, brown sugar, and pumpkin pie spice in a small saucepan.
  2. Heat the mixture over medium heat, whisking constantly until it is hot and steaming, but do not let it boil.
  3. Remove from heat. Stir in the vanilla extract and caramel sauce.
  4. Pour the hot milk mixture into a mug.
  5. Carefully pour the brewed coffee or espresso over the milk mixture.
  6. Top with whipped cream and an extra drizzle of caramel sauce.
  7. Enjoy your homemade autumn delight!

Notes

  • For a lighter version, use low-fat milk or unsweetened plant-based milk.
  • If you prefer a stronger coffee flavor, use espresso shots instead of brewed coffee.
  • Taste the mixture before adding coffee; adjust sugar or spice to your preference.

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