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5 Amazing Chai-Spiced Overnight Oats Secrets Revealed

Chai-Spiced Overnight Oats (Cozy Morning Prep)
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Prepare these overnight oats tonight to enjoy a breakfast tasting just like your favorite warm chai latte tomorrow morning. The spices soak in as they chill, giving you a ready-to-eat cozy start.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1 tablespoon chia seeds
  • 1-2 teaspoons maple syrup (adjust to taste)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch of ground cardamom
  • Pinch of ground cloves
  • Pinch of black pepper
  • Optional garnish: a splash of vanilla extract or extra cinnamon

Instructions

  1. In a jar or container, combine the rolled oats and chia seeds.
  2. Add the milk, maple syrup, cinnamon, ginger, cardamom, cloves, and black pepper.
  3. Stir well until all ingredients are fully mixed.
  4. Seal the container and refrigerate for at least 6 hours, or preferably overnight.
  5. In the morning, stir the oats again. If the mixture is too thick, add a splash more milk until you reach your desired consistency.
  6. Top with your favorite additions, like fresh fruit or nuts, if desired, and enjoy your chai breakfast.

Notes

  • You can use any milk you prefer. Almond or oat milk work well for this recipe.
  • Adjust the amount of sweetener to match your preference for sweetness.
  • For a stronger chai flavor, steep a chai tea bag in the milk for 10 minutes before mixing, then remove the bag.
  • This recipe scales easily; simply multiply all ingredients.

Nutrition

Find it online: https://spoonsprout.com/chai-spiced-overnight-oats-cozy-morning-prep/