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Amazing 10 Cheesy Jalapeño Cornbread Casserole Bake

Cheesy Jalapeño Cornbread Casserole Bake
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Make this Cheesy Jalapeño Cornbread Casserole Bake for a warm, satisfying one-pan meal. It brings together the comfort of cornbread with a spicy, cheesy kick. This recipe balances deep, familiar flavors with a fresh burst of spice. You will love this hearty bake.

Ingredients

Scale
  • 1 box (8.5 ounces) cornbread mix
  • 1 can (14.75 ounces) cream-style corn, undrained
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 cup shredded cheddar cheese, plus more for topping
  • 1 cup diced jalapeños (fresh or pickled, adjust to your heat preference)
  • 2 large eggs

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the cornbread mix, cream-style corn, whole kernel corn, sour cream, melted butter, eggs, and 1 cup of shredded cheddar cheese.
  3. Gently fold in the diced jalapeños. Do not overmix.
  4. Pour the batter evenly into your prepared baking dish.
  5. Sprinkle extra shredded cheddar cheese over the top.
  6. Bake for 40 to 45 minutes, or until the center is set and the top is golden brown.
  7. Let the casserole rest for 10 minutes before slicing and serving.

Notes

  • For a milder flavor, remove the seeds and membranes from your fresh jalapeños before dicing.
  • You can use a mix of cheeses for a deeper flavor profile. Monterey Jack works well here.
  • If you prefer a slightly sweeter cornbread, use a sweeter cornbread mix.
  • This casserole is excellent served with a dollop of extra sour cream or a drizzle of hot sauce.

Nutrition

Find it online: https://spoonsprout.com/cheesy-jalapeno-cornbread-casserole-bake/