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Amazing Cheesy Skillet Brussels Sprouts Bake

Cheesy Skillet Brussels Sprouts Bake
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A delicious and easy Cheesy Skillet Brussels Sprouts Bake that makes a perfect side dish. This recipe combines tender brussels sprouts with a creamy, cheesy sauce for a comforting and flavorful meal.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, heat the olive oil over medium heat.
  3. Add the Brussels sprouts to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to brown.
  4. Stir in the minced garlic and cook for 1 minute more until fragrant.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Stir in the shredded cheddar cheese and grated Parmesan cheese until melted and the sauce is creamy.
  7. Season with salt and black pepper to taste.
  8. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the Brussels sprouts are tender and the cheese is bubbly and golden brown.
  9. Let it rest for a few minutes before serving.

Notes

  • For extra flavor, you can add cooked bacon bits or a pinch of red pepper flakes.
  • If you don’t have a cast-iron skillet, you can use any oven-safe skillet.
  • Feel free to adjust the amount of cheese to your preference.

Nutrition

Find it online: https://spoonsprout.com/cheesy-skillet-brussels-sprouts-bake/