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Amazing Cheesy Spinach Artichoke Dip in 15 Minutes

Cheesy Spinach Artichoke Dip
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Make this Cheesy Spinach Artichoke Dip for your next gathering. It is a warm, comforting, and incredibly flavorful appetizer that everyone will love. This recipe balances rich tradition with a fresh touch, just like the Spoon and the Sprout combine their styles.

Ingredients

Scale
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 8 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese, plus more for topping
  • 1 cup shredded mozzarella cheese, plus more for topping
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.
  2. In a large bowl, combine the squeezed dry spinach and chopped artichoke hearts.
  3. Add the softened cream cheese, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper to the bowl.
  4. Mix all the ingredients well until everything is fully incorporated.
  5. Spread the dip mixture evenly into the prepared baking dish.
  6. Sprinkle the remaining mozzarella and Parmesan cheese over the top of the dip.
  7. Bake for 25 to 30 minutes, or until the dip is hot throughout and the cheese topping is bubbly and lightly golden brown.
  8. Let the dip cool for a few minutes before serving warm with your favorite crackers, bread, or vegetable sticks.

Notes

  • Squeezing the moisture from the spinach is a key step for a thick, non-watery dip.
  • You can prepare the mixture ahead of time and keep it refrigerated until you are ready to bake.
  • For a bit of extra flavor, add a dash of hot sauce or a pinch of nutmeg to the mixture.
  • Serve with toasted baguette slices for an extra satisfying crunch.

Nutrition

Find it online: https://spoonsprout.com/cheesy-spinach-artichoke-dip-recipe/