Print

Cheesy Squash Casserole

A spoonful of warm Cheesy Squash Casserole with melted cheese being lifted from a baking dish.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and comforting casserole featuring tender squash baked in a creamy, cheesy sauce. Perfect for any occasion.

Ingredients

Scale
  • 1.5 lbs yellow squash, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup chopped onion
  • 2 tablespoons butter, melted
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: Breadcrumbs for topping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced squash, shredded cheddar cheese, sour cream, milk, chopped onion, melted butter, flour, salt, and pepper.
  3. Mix everything together until well combined.
  4. Pour the mixture into a greased 8×8 inch baking dish.
  5. If desired, sprinkle breadcrumbs over the top for a crispy finish.
  6. Bake for 30-40 minutes, or until the casserole is bubbly and lightly browned.
  7. Let it rest for a few minutes before serving.

Notes

  • You can use zucchini instead of yellow squash.
  • For an extra cheesy flavor, add a bit more cheese.
  • Adjust seasonings to your preference.

Nutrition

Find it online: https://spoonsprout.com/cheesy-squash-casserole/