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Homestyle Stovetop Chicken and Gravy Over Mashed Potatoes

A close-up of perfectly cooked chicken and gravy served over a bed of creamy mashed potatoes.
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Make this comforting, homestyle chicken and gravy on the stovetop. You get tender chicken smothered in a rich, savory gravy, perfect for serving over fluffy mashed potatoes for a satisfying weeknight dinner.

Ingredients

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  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour (for dredging and thickening)
  • 2 cups chicken broth
  • 1/2 cup heavy cream or milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 4 cups prepared mashed potatoes (for serving)

Instructions

  1. Pat the chicken pieces dry with paper towels. Season both sides evenly with salt and pepper.
  2. Place the flour in a shallow dish. Lightly dredge each piece of chicken in the flour, shaking off any excess.
  3. Heat the olive oil in a large skillet over medium-high heat. Place the floured chicken in the hot skillet, ensuring not to overcrowd the pan. Cook for 5 to 7 minutes per side until golden brown and cooked through (internal temperature reaches 165°F). Remove the cooked chicken and set it aside on a plate.
  4. Reduce the heat to medium. Add the remaining flour from the dredging process to the skillet drippings. Whisk constantly for 1 minute to cook out the raw flour taste. This creates your roux base.
  5. Slowly whisk in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer, whisking until the gravy begins to thicken.
  6. Stir in the heavy cream, dried thyme, and garlic powder. Continue to simmer for 2 to 3 minutes until the gravy reaches your desired consistency. Taste the gravy and add more salt or pepper if needed.
  7. Return the cooked chicken to the skillet, nestling the pieces into the gravy. Spoon some gravy over the top of the chicken. Let it simmer gently for 5 minutes to reheat the chicken and allow the flavors to meld.
  8. Serve the tender chicken smothered in the creamy gravy immediately over warm mashed potatoes.

Notes

  • For extra rich flavor, use chicken thighs instead of breasts.
  • If your gravy becomes too thick while simmering, add a splash more chicken broth or milk to thin it slightly.
  • You can substitute dried sage for thyme for a slightly different savory note in your homemade gravy recipe.

Nutrition

Find it online: https://spoonsprout.com/chicken-and-gravy-stovetop-comfort-dinner/