Print

Decadent 1-Bite Chocolate Cherry Rum Balls with Cocoa

Chocolate Cherry Rum Balls with Cocoa
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these rich and decadent Chocolate Cherry Rum Balls. They offer a deep, comforting flavor perfect for a special treat. You will love the blend of sweet cherries, dark chocolate, and warm rum.

Ingredients

Scale
  • 1 cup semisweet chocolate chips
  • 1/2 cup butter
  • 1 1/2 cups crushed vanilla wafers or graham crackers
  • 1 cup finely chopped dried cherries
  • 1/2 cup powdered sugar, plus extra for dusting
  • 1/4 cup dark rum
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • Pinch of salt

Instructions

  1. Melt the chocolate chips and butter together in a double boiler or microwave, stirring until smooth. Let the mixture cool slightly.
  2. In a medium bowl, combine the crushed wafers, chopped dried cherries, powdered sugar, and cocoa powder. Mix well.
  3. Pour the slightly cooled chocolate mixture, rum, and vanilla extract into the dry ingredients. Add the pinch of salt.
  4. Stir everything thoroughly until a uniform, thick dough forms. You may need to use your hands to fully combine it.
  5. Roll the dough into small, bite-sized balls, about 1 inch in diameter.
  6. Dust each ball lightly with extra powdered sugar.
  7. Place the finished rum balls on a parchment-lined tray.
  8. Refrigerate for at least 2 hours before serving to allow them to set properly.

Notes

  • If you prefer a stronger rum flavor, you can increase the rum slightly, but be mindful that too much liquid will make the balls too soft.
  • For a non-alcoholic version, substitute the rum with cherry juice or strong brewed coffee.
  • Store these balls in an airtight container in the refrigerator for up to two weeks.
  • For a nut-free option, ensure your vanilla wafers do not contain nuts.

Nutrition

Find it online: https://spoonsprout.com/chocolate-cherry-rum-balls-with-cocoa/