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Chocolate Chip Oatmeal Cookies

A stack of delicious Chocolate Chip Oatmeal Cookies with melted chocolate drizzling down.
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Enjoy these warm, comforting chocolate chip oatmeal cookies, a perfect blend of timeless tradition and fresh inspiration from Spoon & Sprout.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats (not instant)
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the rolled oats and chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between cookies.
  8. Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For chewier cookies, use more brown sugar than granulated sugar.
  • Add a pinch of cinnamon for extra warmth.
  • You can substitute half of the chocolate chips with chopped nuts like walnuts or pecans.

Nutrition

Find it online: https://spoonsprout.com/chocolate-chip-oatmeal-cookies/