Chocolate Orange Mug Cake
A quick and easy chocolate orange mug cake recipe, perfect for a late-night sweet craving. Ready in minutes!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon orange zest
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, vanilla extract, and orange zest to the mug. Stir until just combined and no dry spots remain.
- If using, stir in the chocolate chips.
- Microwave on high for 60-90 seconds, or until the cake is cooked through but still moist. Cooking time may vary depending on your microwave.
- Let it cool for a minute before enjoying.
Notes
- For a richer chocolate flavor, use dark cocoa powder.
- Adjust the orange zest to your preference.
- Be careful not to overcook, or the cake will be dry.
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 350-400
- Sugar: Approximately 30-35g
- Sodium: Approximately 150-200mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 3-5g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 50-55g
- Fiber: Approximately 2-3g
- Protein: Approximately 4-5g
- Cholesterol: Approximately 5-10mg
Find it online: https://spoonsprout.com/chocolate-orange-mug-cake/