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Decadent Chocolate Protein Muffins

Close-up of moist chocolate protein muffins topped with chocolate chips, one muffin is broken in half to show the texture.

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Enjoy these moist and flavorful chocolate protein muffins, perfect for a healthy breakfast or snack. They’re packed with protein and have a rich chocolate taste.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 scoop (about 30g) chocolate protein powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, cocoa powder, protein powder, baking soda, baking powder, and salt.
  3. In a separate medium bowl, whisk together the granulated sugar, brown sugar, applesauce, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Gently stir in the milk until the batter is smooth.
  6. If using, fold in the chocolate chips.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer chocolate flavor, use dark cocoa powder.
  • Adjust the sweetness by reducing the sugar if your protein powder is already sweetened.
  • You can substitute almond milk or soy milk for regular milk.
  • Add a tablespoon of instant coffee to the batter to enhance the chocolate flavor.

Nutrition