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Cilantro Lime Cauliflower Rice

A white bowl filled with fluffy Cilantro Lime Cauliflower Rice, garnished with fresh cilantro and a lime wedge.
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A bright and refreshing low-carb alternative to traditional rice, perfect for adding a burst of flavor to any meal.

Ingredients

Scale
  • 1 medium head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Wash and dry the cauliflower florets.
  2. Pulse the cauliflower florets in a food processor until they resemble rice grains.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add the cauliflower rice to the skillet and cook for 5-7 minutes, stirring occasionally, until tender-crisp.
  5. Stir in the chopped cilantro and lime juice.
  6. Season with salt and pepper to taste.
  7. Serve immediately.

Notes

  • For best results, ensure your cauliflower is completely dry before processing.
  • You can also use a box grater to shred the cauliflower if you don’t have a food processor.
  • Adjust the amount of lime juice and cilantro to your preference.
  • This dish is best served fresh.

Nutrition

Find it online: https://spoonsprout.com/cilantro-lime-cauliflower-rice/