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Amazing 25 Minute Cinnamon Raisin Baked French Toast

Cinnamon Raisin Baked French Toast
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Start your day with this warm and hearty Cinnamon Raisin Baked French Toast. It is a comforting breakfast that brings together familiar flavors in an easy-to-make dish.

Ingredients

Scale
  • 1 loaf French bread, cut into 1-inch thick slices
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup raisins
  • 1 tablespoon butter, melted
  • Powdered sugar, for dusting

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter.
  2. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
  3. Dip each slice of bread into the egg mixture, coating both sides well. Allow the bread to soak for about 30 seconds per side.
  4. Arrange the soaked bread slices in the prepared baking dish.
  5. Sprinkle the raisins evenly over the bread.
  6. Drizzle the melted butter over the top of the bread and raisins.
  7. Bake for 25 to 30 minutes, or until the French toast is golden brown and set in the center.
  8. Let it cool slightly before serving. Dust with powdered sugar.

Notes

  • You can soak the bread longer if you prefer a softer texture.
  • Use day-old bread for the best results; it absorbs the custard better without becoming too soggy.
  • Serve with maple syrup or fresh fruit for extra flavor.

Nutrition

Find it online: https://spoonsprout.com/cinnamon-raisin-baked-french-toast/