Amazing 5 Citrus & Herb Infused Water Secrets
Turn plain water into a spa-like experience with this simple infusion of orange, lemon, and fresh herbs. Drink more water effortlessly with these refreshing flavor combinations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes plus infusion time
- Yield: 1 Liter
- Category: Beverage
- Method: Infusion
- Cuisine: General
- Diet: Low Calorie
Ingredients
Scale
- 1 liter Water
- 1/2 Orange, sliced
- 1/2 Lemon, sliced
- 4 sprigs Fresh Mint or Rosemary
Instructions
- Wash all fruit and herbs thoroughly.
- Slice the orange and lemon thinly.
- Place the fruit slices and herb sprigs into a large pitcher.
- Fill the pitcher with cold water.
- Refrigerate for at least 1 hour to allow flavors to infuse.
- Serve chilled.
Notes
- For stronger flavor, let the water infuse overnight.
- Reuse the fruit and herbs for a second batch, though the flavor will be milder.
- Experiment with other herbs like basil or thyme.
Nutrition
- Serving Size: 1 Cup (8 oz)
- Calories: Negligible
- Sugar: 0g
- Sodium: Trace
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Trace
- Fiber: Trace
- Protein: Trace
- Cholesterol: 0mg