Amazing 1-Hour Classic Chicken Noodle Soup
This classic chicken noodle soup offers soothing flavor and comforting ingredients perfect for when you feel under the weather. Simmer this healing comfort today.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Low Fat
Ingredients
- Chicken broth: 8 cups
- Cooked chicken, shredded: 2 cups
- Carrots, sliced: 1 cup
- Celery, chopped: 1 cup
- Egg noodles: 2 cups
- Onion, chopped: 1/2 cup
- Garlic, minced: 2 cloves
- Fresh parsley, chopped: 2 tablespoons
- Salt: to taste
- Black pepper: to taste
Instructions
- Combine chicken broth, carrots, celery, and onion in a large pot.
- Bring the mixture to a boil, then reduce heat and simmer until vegetables soften, about 15 minutes.
- Add minced garlic and cook for 1 minute more.
- Stir in the shredded chicken and egg noodles.
- Cook until the noodles are tender, following package directions.
- Season with salt and pepper to your liking.
- Stir in fresh parsley just before serving.
Notes
- For extra flavor, use homemade chicken broth.
- You can substitute dried herbs for fresh parsley if needed.
- Adjust noodle cooking time to prevent them from becoming too soft.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg